My favorite lemon cake

I’ve been baking cakes since I was ten years old and, as you can imagine, have amassed quite a collection of recipes.

I made this Lemon Sour Cream Cake for the first time just last year—but it has already become one of my very favorites. (And my family and friends like it, too!)

 

Lemon Sour Cream Cake - my new favorite cake

Lemon Sour Cream Cake – my new favorite cake

 

It’s a fabulous cake with a wonderful texture and flavor. I just love pine nuts, but before baking this cake I’d only ever used them in savory dishes.

I serve the cake with vanilla-bean yogurt and blueberries—though it tastes great just on its own.

This is quite a big cake and I usually freeze half of it for later. It freezes beautifully, with or without the honey drizzled on top.

 

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Fresh from the oven

 

The recipe is from a marvelous Australian cookbook: Bake: Celebrating the time-Honoured Tradition of Home Baking by The Australian Women’s Weekly, published by ACP Books.

My well-used copy of BAKE

My well-used copy of BAKE

I spoke to the publisher, Pamela Clark, who is one of the doyennes of cooking in Australia, about this cake. She advised me to follow the recipe exactly, use the correct size cake pan, not to be tempted to use a higher oven temperature, and to leave the cake in the oven for the full hour.

Her advice was spot on because the cake has turned out perfectly every time I’ve baked it!

Here’s the recipe.

LEMON SOUR CREAM CAKE

Preparation time 15 minutes

Cooking time  1 hour (plus cooling time)

Serves 16

250g butter, softened

1 tablespoon finely grated lemon rind

2 cups (440g) caster sugar

6 eggs

¾ cup (180g) sour cream

2 cups (300g) plain flour

¼ cup (35g) self-raising flour

½ cup (80g) pine nuts

1 tablespoon demerara sugar

¼ cup (90g) honey

1 Preheat oven to 170˚/150˚ fan-forced. Grease deep 23-cm square cake pan; line base and sides with baking paper, extending paper 5cm over sides.

2 Beat butter, rind and caster sugar in medium bowl with electric mixer until light and fluffy. Beat in eggs one at a time. Stir in sour cream and sifted flours, in two batches. Spread mixture into pan; bake 15 minutes.

3 Meanwhile, combine pine nuts and demerara sugar in small bowl.

4 Carefully remove cake from oven; working quickly, sprinkle evenly with nut mixture, pressing gently into cake. Return cake to oven; bake further 45 minutes. Stand cake in pan 5 minutes; turn, top-side up, onto wire rack.

5 Heat honey in small saucepan; drizzle hot honey evenly over hot cake. Cool.

BAKING TIPS

NOTE Australian standard measuring cups are used in this recipe. An Australian standard measuring cup is 250ml, an American one is 240ml so there isn’t much difference in a recipe like this.

One Australian metric tablespoon holds 20mls; a tablespoon in the US, the UK and New Zealand holds 15mls.

100 grams is approximately 4 oz

170 degrees C oven heat is approximately  340 degrees F

You can use light brown sugar instead of demerara sugar   Caster sugar is also known as superfine sugar   Regular rather than light sour cream works best   Plain flour is also known as all-purpose flour   Self-raising flour can be made by mixing  1 cup of plain/all-purpose flour with 2 teaspoons of baking powder   Baking paper is also known as parchment paper  • A metric sized 23-cm square cake pan is equivalent to a 9-inch square pan.

For an excellent resource in converting baking measures and ingredients from other countries, visit Joy of Baking.

MY NEW RELEASE ON SALE!

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Reinventing Rose is an e-book special at Amazon for the bargain price of just $US0.99 until May 31.

Kandy Shepherd writes fun, feel-good fiction. Her new release is the contemporary women’s fiction (aka chicklit!) Reinventing Rose, where the characters don’t get much of a chance to eat cake let alone bake it…

Kandy’s romances include The Castaway Bride, Something About JoeLove is a Four-Legged Word and Home Is Where the Bark Is

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Two kitties and a guitar case

My teenage daughter foolishly left her soft guitar case open on the floor in our hallway. Before long, her tortoiseshell kitty, Tabitha, came across it. With a few circles and kneading of paws she took possession, purring loudly at the pleasure of such a find.

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Tabitha makes the discovery

It wasn’t long before Ancient Albert, our precious nearly twenty-two-year-old boy ambled past on his aged and unsteady legs. Tabby hissed defensively, as thirteen-year-old torties are prone to do, but to no avail. Soon there were two cats in the guitar case. There wasn’t a lot of room for two cats to sleep comfortably.

Not quite enough room for two cats

Not quite enough room for two cats

The inevitable happened—Albert evicted Tabitha and had it all to himself. I’ve noticed my female cats inevitably concede to the males when it comes to possession of comfy sleeping spots and desirable food.

Albert has the guitar case all to himself

Albert has the guitar case all to himself

Eventually Tabby gracefully admitted defeat gracefully and went and found herself a box of paper—printouts of my work-in-progress.

Tabby squeezes into a box

Tabby squeezes into a box

Albert enjoyed sole possession of the guitar case until he wandered off and found himself an even better bed—my daughter’s large velvet-lined guitar case. Much more spacious and comfortable!

Albert finds himself an even better guitar case

Albert finds himself an even better guitar case

When daughter complained about cat fur in her guitar case did I have pity on her? A little. I know I should have removed the kitties, rather than laughing and taking snaps with my iPhone. But since then neither I—nor the cats—have noticed any guitar cases left lying around the house!

MY NEW RELEASE ON SALE!

Reinventing Rose is on special at Amazon for just $US0.99 from 1 through 5 May, 2013 as part of the Book Lovers Buffet. There are loads of other wonderful books across all romance genres on sale, too.

http://bookloversbuffetdotcom.wordpress.com/contemporary/

KandyShepherd_ReinventingRose800Kandy Shepherd writes fun, feel-good fiction. Her new release is the contemporary women’s fiction (aka chicklit!) Reinventing Rose, where there are two kitty characters.

Kandy’s romances include The Castaway Bride, Something About JoeLove is a Four-Legged Word and Home Is Where the Bark Is.