A taste of chocolate

What fun to be invited to a chocolate tasting!

The lovely people from the  Australian office of Swiss chocolate maker Lindt  invited me (wearing my magazine editor’s hat) to a tasting of some scintillating new dark chocolate flavors in Lindt’s Excellence range sold in Australia.

Chocolate tasting

In a room at the beautiful Art Gallery of New South Wales, a tasting plate with a square of each new flavor was set up in front of each of the media guests. Before we were allowed to taste them, Lindt’s Master Chocolatier, Thomas Schetzler, explained to us we needed to use all our senses to fully experience the chocolate.

We examined the smooth, glossy look of the chocolate; felt its soft smoothness; inhaled the rich aroma; listened to the snap as we broke a piece; and then finally savored the different flavors. We tried 70% Cocoa, Strawberry Intense, Coconut Intense, Passionfruit Intense, and A Touch of Sea Salt. It was difficult to nominate a favorite–the strawberry was the sweetest, the coconut amazing, the passionfruit an enticing blend of sweet and sharp, and the sea salt truly a pleasant taste surprise.

Chocolate tasted

I looked around the room and, like at a wine-tasting, everyone just tasted the chocolate without devouring each piece. Much as I would have liked to behave like a greedy pig and eat it all, I refrained–just murmured my appreciation in a quiet way I hoped sounded professional. (Lucky I went home with a goody bag containing each flavor!)

Lindt Master Chocolatier, Thomas Schetzler, explains the chocolate-making process

I’m a total chocoholic with my tastes running with the majority in favoring milk chocolate. However more people are becoming switched on to the joys of dark chocolate. I left the evening’s tasting a convert!

Years ago, when I was first taken to a Lindt chocolate shop in Berne, Switzerland, I thought I’d died and gone to heaven. Lindt wasn’t as easy to get in other countries then and my luggage went home weighted down with big bars. Now it’s much easier to indulge if you live outside of Europe.

The characters in my novels also like chocolate. In The Castaway Bridethe hero and heroine are shipwrecked on a tropical island with their only food supply a panic bag packed with chocolate. No wonder they have so much fun!

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2 thoughts on “A taste of chocolate

  1. Hi Kandy
    I have just come across your website and blog and could not let this post go without a comment. Lindt is my favourite chocolate and each time we visit Sydney the first place we go is the Lindt shop for hot chocolate and chocolate!
    Regards
    Kerry

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